Angler's Bloody Mary

Forget the store-bought mixes. Cozy 660 at The Angler’s serves a bracing, from-scratch Bloody Mary at its weekend brunch that’s easy to make at home.


Bloody Mary

Fill a tall glass with ice.

Add ½ ounce vodka (Svedka or Absolut preferred),4 ounces tomato juice
1 teaspoon prepared horseradish
3 dashes Worcestershire sauce
2 dashes Tabasco
1 dash celery or fennel salt and a pinch of pepper.

Squeeze in juice of 1 lime.
Garnish with a celery stick and a skewered lime slice and olive.

Serve with a straw.


The Bloody Mary is about $10 at 660 at The Angler’s, 660 Washington Ave., Miami Beach; 786-594-5811.


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