A lavish happy hour spot for Beach goers

The bar

Byblos

The vibe

With a laid-back downstairs area that feels more like a chic living room than a restaurant, a gorgeous formal upstairs seating area, and a gilded hidden bar, Byblos offers the best of three worlds. 

Something to sip

Perfect for sharing, the Byblos Miami spiked tea (also known as the Habib Marguerite), combines chili syrup, lime, strawberry tea, Lapsang tea, Avion Reposado, cilantro and a dash of liquid nitrogen for a flawless blend of spice and sweetness. 

Other sips

If you’re visiting with friends, order a Byblos Gulab, made with Absolut Elyx vodka, pomegranate syrup, fresh lemon, and rose essence. It comes served in a giant tea pot so there’s plenty to share. If you’re a bourbon fan who’s not keen on sharing, go for the Byblos Old Fashioned, made with bourbon, rum, bitters and house blended Turkish coffee.  

Byblos Gulab
Byblos Old Fashioned

 

Something to savor

Designed tapas style for sharing, Byblos’ menu offerings are heavy on flavor and price tags. If you’re feeling adventurous, the Lamb Rib and the Black Truffle Pide are a must. 

Lamb Rib

 

Black Truffle Pide

 

 

The deal

Every day from 6 p.m.-7 p.m., guests can indulge in a medley of $8 cocktails and $6-$12 small bites at Byblos’ happy hour. If you’re hitting the restaurant with friends, share a spiked tea for $18.

The rest

1545 Collins Ave, Miami Beach

www.byblosmiami.com

The Recipe

Habib Marguerite

1 ounce of chili syrup 

3/4 ounce of lime 

2 ounces of strawberry tea 

1 ounce of Lapsang tea  

2 ounces of Avion Reposado 

A dash of liquid nitrogen 

Cilantro for garnish and spiced marcona almonds

The featured restaurant provided the drinks for the purpose of this preview.

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