Miami.com hosted its second “Miami.com Experience” event with a pop-up dinner featuring chef Miguel Antonio Gomez from Pisco y Nazca in Kendall and chef Miguel Rebolledo from Bulla Gastrobar in Coral Gables. They created a special 7-course meal for one-night only, and introduced each of their dishes to the packed dining room at Pisco y Nazca. Guests were greeted with a welcome drink of their choice (pisco sour or red sangria). For more Miami.com Experiences, visit www.miami.com. Photos by Alexia Fodere.
(L to R) Chef Miguel Rebolledo from Bulla Gastropub in Coral Gables, Miami.com Assistant Editor Amy Reyes, and chef Miguel Antonio Gomez from Pisco y Nazca in Kendall.
Sliced Cobia, passion fruit cremosa, leche de tigre foam , crushed cancha
Pisco Cuatro Gallos, fever- tree ginger beer, fresh lime juice
CALDO DE JAMÓN Y TOMATE ORGÁNICO
Black foot ibérico ham heirloom broth, Idiazábal cheese spheres, wild fennel
ANTICUCHO DE CAMARÓN
Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus
BOMBONES DE MERLUZA Y CARABINEROS
Spanish hake and carabineros “bombom” au jus, seasonal vegetables
Braised pork belly, dried potato stew, huacatay criolla