Recap: Experience – Pop-Up Dinner at Bocce with Sugarcane

Photo: launched its “ Experience” campaign with a pop-up dinner featuring chef Timon Balloo from Sugarcane and chef Nunzio Fuschillo from Bocce (both restaurants are located in Midtown Miami). They created a special 7-course meal for one-night only, and introduced each of their dishes to the packed dining room area. Wine pairings were also available for each dish. For more Experiences, visit Photos and video by


Chef Nunzio Fuschillo of Bocce.

Chef Nunzio Fuschillo of Bocce and Chef Timon Balloo of Sugarcane.

Chef Nunzio Fuschillo of Bocce, Editor and Experiences Creator Fred Gonzalez, and Chef Timon Balloo of Sugarcane.

TESTA DI MAIALE | pig head terrine, orange purée, crispy sun choke

WILD BLUE COBIA TATAKI | wild mushrooms, pickled onions, onion ash

PIZZA E FICHI (family-style)| wood oven baked pizza with ricotta, fresh figs, 25-year aged balsamic vinegar

WILD BLUE COBIA TATAKI | wild mushrooms, pickled onions, onion ash

Monique Gonzalez and Suzanne Keffer

Nicole Gems and Gary Gems

Camilo and Veronica Jamie

Clint Gulley and Melissa Gulley

Edna Troce, Dr. Nathan Hiller, Russ Brooke and Sacha Suarez

Evelina Clarke and Amy Reyes

Elaina Desouza and Carolina Rodin

Jason Keffer, Suzanne Keffer, Jamie Stephens, Scott Stephens, Fred Gonzalez, and Monique Gonzalez

Josette Wys-Katz and Neil Rondin

Yesenia Rodriguez and Tyler Mahler



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