The Top Chef judges won’t have Andrea Curto-Randazzo to kick around anymore. The mother of three — who runs Talula and The Water Club — was told to pack her knives and go from the Bravo show Thursday night.
The elimination challenge was to create a power lunch for D.C.’s biggest players and Andrea’s dish — pan-seared swordfish with couscous and mustard vanilla — didn’t cut it. Too heavy on the vanilla, apparently.
Curto-Randazzo, 39, said she’d made the dish many times before but admitted her mind wasn’t all in the game.
Still, the Miami Shores chef did us proud, ending on a classy note. “I don’t need four people behind a table to tell me I can
She also has a trip to look forward to — Barcelona — which she won for her rockin’ braised short ribs.