Learn about bubbly at Krug's Biltmore event

Start your weekend with some bubbles. Krug Champagne and their new US Brand Ambassador and sommelier Ian Cauble will host a special champagne dinner 7 p.m. Friday. They promise to inspire, educate, and share Krug’s champagne-making process. Cauble is a Master Sommelier, the highest distinction a professional can attain in the fine wine and beverage industry (nice work if you can get it — there are fewer than 200 MS’s worldwide). The intimate dinner setting will afford guests the experience of a champagne tasting with someone who has serious expertise. You’ll leave knowing a lot more than when you came in (unless you have one too many, of course). Guests should RSVP to cwoodman@biltmorehotel.com


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