Excruciating as it may be, put aside the idea of wine for a moment and think outside the (bento) box. There’s a new word on bartenders’ lips: shochu. It’s sake with attitude (actually more like vodka with fewer calories). Hot in Japan, the distilled beverage is now getting worked over at Brickell’s sceney Zuma, which is serving it infused with fresh fruit. Try the deliciously zingy lychee, or do as the celebs, order it neat. At the Epic hotel, off the lobby, on the water. Enjoy your cocktail inside or out.
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