The darlings of Burgundy–Ramonet, De Courcel and Tollot-Beaut will be on display next Wednesday, March 17th at Azul. Chef Clay Conley is preparing a four-course menu, while Azul Sommelier Cynthia Betancourt and domaine representatives escort you through an evening of unadulterated wine funk (And Rick James won’t even be there). For more information, call 305- 913-8358 or e-mail firstname.lastname@example.org.
What: Burgundy Wine Tasting Dinner
When: 8 p.m. on Wednesday, March 17th
How Much: $100per person
Where: Azul at Mandarin Oriental, Miami, 500 Brickell Key Dr., Brickell, 305-913 8288.