Meat Market.

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When

Tue., Nov. 03

Ticket Information

  • $125, reservations required

Where

About

Celebrates first anniversary with a five-course dinner and wines of Stags Leap Wine Cellars, Napa Valley, Calif. Menu includes sake sous-vide Asian pear Carpaccio paired with Stags Leap 2007 Napa Valley Sauvignon Blanc, wood-grilled Florida lobster kabob paired with Stags Leap 2007 KARIA Chardonnay, wood-grilled ostrich loin paired with Stags Leap 2006 Napa Valley Merlot, Asian-style braised kobe short ribs paired with Stags Leap 2005 S.L.V. Cabernet Sauvignon and lavender short dough paired with 2006 Eroica Riesling Ice Wine

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