Meat Market presents a Storied Night rum supper Dec 17

 

Feast on steak & seafood Tuesday, Dec 17

meat_market_insider
Photo by Lyall Aston
 

Valerie Nahmad Schimel

Feast on steak & seafood Tuesday, Dec 17 as Meat Market hosts a four-course Storied Night Supper paired with Mount Gay Rum cocktails. Menu highlights include conch ceviche spoons, BBQ braised lamb spare ribs, wood grilled Texas quail, Wagyu beef shoulder and white chocolate passion fruit & almond bread pudding. $75 per person, excluding tax & gratuity. 915 Lincoln Rd, Miami Beach; 305-532-0088

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