Buffalo tenderloin steak with chili and gouda tater tots, buffalo mozarella, salad, by Chef Sean Brasel.

Meat Market 

Member rating: 2

About

The rather, er, indelicate name doesn’t exactly say it all, but this palace of decadence on Lincoln Road does indeed serve up some tasty flesh of all kinds. Fresh additions to the usual steakhouse formula include a raw bar with tiraditos and ceviches as well as some tasty sides like barley “riostto” with arthichoke and gouda tater tots. The space with its subtle shades of gold and platinum is as glamorous as a forties starlet while the equally stunning staff excels more at batting eyelashes than bringing the right dishes. Desserts are big and sweet but not too subtle. Like most of the rest of the experience here. Prices are steep but the place is a perpetual party. And, you might just get lucky.

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Details

  • Yes
  • Yes
  • Seafood, Steak House
  • Yes
  • Both
  • Yes
  • Dinner
  • Screaming babies welcome
  • Yes
  • Yes
  • Yes
  • Yes
  • Yes

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