Chef Massimo Mammarella and his wife, Clara, hold up their signature dish, Brazino Al Sale ( Baked European Sea Bass) at Massimo's Italian Cuisine in Miramar.



The man in the kitchen is chef-owner Massimo Mammarella, who left his home in Bologna, Italy, married Cuban-born Clara and now caters to a multilingual clientele with Northern Italian cuisine . With entrees like rack of veal and whole baked branzino, the quiet, classic venue is mainly priced for special occasions, but you can also find personal pizzas and inexpensive pasta dishes. Finish with mascarpone al limoncello served in a Flintstone-size margarita-style glass.

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  • Yes
  • Italian
  • Yes
  • Both
  • Lunch, Dinner
  • Yes
  • Yes

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