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About

With just three tables, this little room painted lime green and orange is inside Taste of Bombay but has a separate entrance. Owned by Jun Punay, who is also the cook, it's a gathering spot for Pinoys (Filipinos). Daily specials are served buffet-style from a steam table and could include half a fried tilapia, sinigang (pork soup), dinugaan (pork belly and blood stew), sap say (mixed vegetable stir-fry with shrimp and black pepper) and pork adobo, all served with rice, pickled chiles and a smile.

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