Lunch & Learn this Saturday


Lunch, learn & sip bubbly @ the Biltmore this Saturday


Valerie Nahmad Schimel

Lunch & learn Saturday, Oct 5 as the Biltmore presents an interactive Gosset Champagne luncheon with chef Gonzalo Rivera of La Marea at the Tides. Prep your lunch with Rivera while sipping some bubbly – never a bad thing. $22 Biltmore members, $65 non-members.

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