The Lido Restaurant at The Standard is tucked on the Venetian Causeway.

Lido Restaurant and Bayside Grill  Member, Greater Miami Convention & Visitor Bureau

Member rating: 3

About

No restaurant in Miami rivals this bayside retreat for a combination of water views and remarkable food. The Mediterranean menu devised with the help of Eric Ripert is expertly executed by talented executive chef Mark Zeitouni. Exquisite shrimp ceviche, meltingly tender grilled trout, simple saffron bouillabaisse, Greek seasoned mussels and addictive herb flecked fries are worth every sat fat calorie. The model-beautiful staff appears not to be indulging in such sinful fare. But rather sticks with the more spa-like offerings, like divine summer vegetable consommé with whole-wheat pasta and thyme crusted swordfish Nicoise. Service can be spotty but the scene is pure Miami.

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Details

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  • Mediterranean
  • Member, Greater Miami Convention & Visitor Bureau
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  • Both
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  • Breakfast, Lunch, Dinner
  • Open Table
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