SoFi's new La Suite restaurant/lounge: "Very French, very chic"

By Lesley Abravanel | Lank@aol.com10/23/2012

Newly opened in the revolving restaurant space attached to the currently under construction (again) Amnesia nightclub, La Suite has been described by some as "Very French. Very Chic." Owners hail from Aix en Provence and are, says a source, "Young and enthusiastic." The menu offers pasta, pizza, and antipasti. As for Amnesia, that's reopening allegedly sometime next month with new ringleaders, new concept, and new name created by Turnberry heir Jeff Soffer. And now for the menu:

BURRATA  

 

 

Artisanal burrata, heirloom tomato carpaccio, basil oil & sea salt

 

23

 

BUFFALA MOZZARELLA & ZUCCHINI ROLLS

 

 

Mix of buffalo mozzarella & grilled zucchini

 

12

 

CROSTINI PONTICIANA

 

 

Grilled bread with fresh mozzarella, sauted wild mushrooms & pesto

 

 

13

 

FOCACCINE

 

 

Foccaccia bread mini sandwiches, buffala mozzarella, filet mignon & pesto

 

14

 

PIASTRA DI PROSCIUTTO

 

 

Prosciutto san daniel, baby arugula, aged parmesan

 

20

 

BRUSCHETTA DI CAPRI

 

 

Traditional bruschetta, fresh diced tomatos, garlic, basil & olive oil

 

11

 

ANTIPASTO VEGETARIANO

 

 

Roasted eggplant & red peppers, arugula, olives & portabello

 

13

 

 

 

 

 

ASSORTIMENTO DI ANTIPASTI

 

Mix of all antipasti

 

 

 

 

38

 

PASTA

 

 

RAVIOLI CLASSICO

 

Beef and veal ravioli, tomato sauce, fresh herbs, shaved parmesan, olive oil

 

16

 

LUNETTE DI TARTUFO *

 

 

Black truffle ravioli, cream sauce, parmesan, truffle oil

 

26

 

5 FORMAGGI TORTELLINI

 

 

5 cheese ravioli, fresh spinach, sundried tomato pesto & light cream

 

 

18

 

PANZEROTTI SPINACHI

 

Spinach & ricotta cheese ravioli, wild mushroom, basil & shaved parmesan

 

19

 

 RAVIOLI ALL’ARAGOSTA

 

 

Lobster ravioli, green peas, saffran cream sauce

 

23

 

RAVIOLES DU ROYAN GRATIN

 

French comté cheese ravioli gratin, a homemade specialty

 

20

 

TAGLIATELLE CAVIAR *

 

Fresh tagliatelle pasta with 1 oz black caviar, crème fraiche & ciseled chives

 

28

 

RAVIOLI SALMON

 

Ravioli pasta with a creamy lemon chives sauce

 

18

 

PANZEROTTI AI PORCINI E FOIE GRAS *

 

Porcini mushroom ravioli with foie gras cream sauce

 

25

 

 

ASSORTIMENTO DI PASTE *

 

Mix of 3 specials pasta - Panzerotti ai porcini e foie gras - Tagliatelle caviar  - Lunette di tartufo

 

35

LUNCH set price Menu  

                      Antipasti or small size salad and pasta or pizza                              Big salad or pasta or pizza and dessert

20

MENU DUO (for 2 people)

2 pizza or pasta from our menu with one wine bottle of

 Sauvignon blanc, new harbor new Zealand or Pinot noir, snap dragon, California ( price 49 dollars)

               *Not included in the menu                                                                         70

 

 

 

 

 

 

 PIZZA

 

THE CLASSIC

 

CHAMPIGNON Fresh mushroom, emmental, tomato

17

 

AMALFI mozzarella, tomato sauce, basil

15

 

FROMAGE Emmental, tomato

16

 

ANCHOIS Anchovy, tomato

14

 

JAMBON Ham, emmental, tomato

17

 

POIVRON Fresh bell peppers, emmental, tomato

17

 

ROYALE Emmental, ham, fresh mushroom, tomato, basil

18

 

THE SPECIAL

 

QUATTRO FORMAGGI emmental, mozzarella, goat cheese, roquefort, tomato

23

 

RAPPALLO mozzarella, fresh tomato, arugula, prosciutto crudo, tomato

20

 

LIVORNO  chorizo, mushroom, mozzarella, emmental, tomato

20

 

CAPRI mozzarella, fresh tomato,tomato sauce,tapenade

16

 

BOLOGNAISE ground meat, onions, emmental, tomato

18

 

BARI chipolata, fresh mushroom, mozzarella, tomato  

17

 

NAPOLI mozzarella ,fresh tomato ,arugula,tomato

18

 

RIMINI Tuna, bell peppers, olives, tomato

 18

 

CORSICA  emmental, figatelli, tomato

19

 

SAVONE Goat, emmental, tomato

18

 

PALERME Chipolata , emmental, tomato

18

 

VENEZIA emmental, tuna, bell peppers, olives, tomato

19

 

ORIENTAL emmental, merguez, bell peppers, onions, tomato

20

 

PORTOFIN mozzarella, prosciutto crudo, fresh tomato, basil

19

 

PRIMAVERA mozzarella, bell peppers, zucchini, roasted eggplant, tomato

 18

 

TAORMINE fresh mushroom,artichoke, peppers, olives, mozzarella, tomato

18

 

 

 

 

THE WHITE

 

RAVELLO Emmental, goat cheese, Roquefort, mozzarella, fresh cream

23

 

CAPRI LA SUITE Goat cheese, emmental, honey, fresh cream

21

 

SORRENTO ham, fresh mushroom, emmental, fresh cream

18

 

PESCARA bacon, emmental, fresh cream, egg

19

 

MILANO salmon, avocado, chives, fresh cream

22

 

PISA ham, chipolata, fresh mushroom, emmental, fresh cream

19

 

MODENA emmental, chicken, bell peppers, onions, olives, fresh cream

18

 

  GENOVA emmental, bacon, onions, potatoes, reblochon cheese, fresh cream  

23

 

 

 

 

 

THE FRENCH ITALIAN HOUSE SPECIALTY *

 

TARTUFO

 

 Fresh cream, truffle, sliced filet mignon, gorgonzola dolce 

 

55

 

FOIE GRAS

 

 Fresh cream, French emmental, duck magret, foie gras seared, ricotta cheese

 

 50

 

LA SOPRESSA DI MARE

 

 Fresh cream, emmental cheese, chives, salmon and caviar    

 

53

 

 

 

LUNCH set price Menu  

                     Antipasti or small size salad and pasta or pizza                              Big salad or pasta or pizza and dessert

20

MENU DUO (for 2 people)

2 pizza or pasta at choice with one wine bottle of

 Sauvignon blanc, new harbor new Zealand or Pinot noir, snap dragon, California (price 49 dollars)

               *Not included in this menu                                                                                70

2 pizza at choice the french italian house specialty

 with one champagne moet & chandon “brut imperial”  (price 130 dollars)

 160

 

SALADS

 

CORSICA

 

 

Mixed greens, arugula, prosciutto crudo, shaved parmesan, roasted pine nuts, sun dried tomatoes & balsamic

 

20

 

CESAR

 

 

Romaine leaves, grilled marinated chicken, herbed croutons, parmesan cheese & caesar dressing

 

18

 

SICILIANA

 

 

Mixed greens, seared duck breast, foie gras toast, fresh raspberries & orange segments

 

19

 

CARLA

 

 

Warm goat cheese on toast with seasoned vegetables,mixed greens cherry tomatoes & bacon

 

 

17

 

CAPRESE

 

 

Local heirloom tomatoes, mozzarella di buffala, basil leaves, arugula & pesto

Add prosciutto di parma $ 4.00

 

16

 

NORDICA

 

Avocado tartar, smoked Scottish salmon, mixed greens, cherry tomatoes & lemon creamy vinaigrette

16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                                                                                                                                                                                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 LUNCH set price Menu  

                      Antipasti or small size salad and pasta or pizza                              Big salad or pasta or pizza and dessert

20