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About

At this fun, friendly, Trinidadian haunt, regulars crack open Carib beers and dig into aloo (potato) pies at lunch weekdays. Weekends are slam-jammed with loyal customers who come for the first-rate, burrito-fat roti enfolding lip-smacking curries. Chose from conch, shrimp, beef, goat, channa (chickpeas), chicken or mixed veggies. Lashings of hot sauce and green mango relish are optional. Quench a thirst with coconut water, homemade herbal tonics and sorrel nectar, made from steeped hibiscus sepals.

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