Kentucky-based Top Chef alum Edward Lee to do a one night stint at Khong River House

 

James Beard finalist will be at Khong on October 10

E_Lee_Sanders_Cookbook5.jpg

by Lesley Abravanel

Khong River House continues its guest chef series at 10 p.m. Thursday, October 10 with Top Chef vet and Iron Chef America Winner Edward Lee of Louisville's 610 Magnolia and Milkwood restaurants. The menu will combine Khong's Northern Thai flavors with Lee's interpretation of American comfort food with southern roots and Asian influences. Prix fixe menu is $75 per person and includes one cocktail. Tax and tip not included.

Speak Up!