Italian Eats

 

Vita by Bâoli launches its new menu

vita

Valerie Nahmad Schimel

Guided by new executive chef Marc Debas, SoBe Italian outpost Vita by Bâoli introduces its new Mediterranean menu this month. New menu highlights include tomato carpaccio and burrata, ahi tuna tartar, black truffle risotto (pictured) and Chilean sea bass.

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