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Jamaican dishes make up only a fraction of the menu at this Chinese-Jamaican restaurant, but they’re worth noting. The tender oxtail and curry goat are highlights. The jerk chicken packs a decent amount of heat, but could be smokier. The full range of Chinese offerings include chop sueys, chow choys, lo meins and chow meins, plus some Chinese- Jamaican specialties like pork and ham choy and escovitch chicken wings. Lobster is available all day curried, in oyster or sweet and sour sauce, or Cantonese-style. If you have a big group, order takeout because there isn’t much seating.

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