Introduction to Wine
- Le Cordon Bleu College of Culinary Arts Miami
- 3221 Enterprise Way
- Miramar, FL 33025
The United States Sommelier Association offers Introduction to Wine - a four week non-certification course for novices that teaches the basics of how wine is made, essentials of sensory evaluation, varietal recognition, basic geography of major regions, and wine and food comparisons.
When?
From Mon., Jul. 07 through Tue., Jul. 29- 305-466-0440
- http://www.ussommelier.com
- Report an error
Contact
Ticket Information
- $395 non-members
- Current 87.8 °F
- It's an indoor fun day
- Head to Bird Bowl
