Indulge in a Krug dinner at the Dutch Sept 3


Four wines, four courses, indulge galore


By Valerie Schimel

Eat and drink to your heart's content Wednesday, Sept 3 as the Dutch hosts a four-course Krug wine dinner.

Menu highlights include oysters three ways, stracciatella di buratta, Seared Maine sea scallops and roasted Georgia peach caramelized arlette. Each course is paired with a vintage from the French winery.

$245 per person, reserve by calling 305-938-3111

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