Hello Makoto
Hello Makoto - Bal Harbour goes Asian chic
3/7/2011
It’s official - Bal Harbour will welcome restaurateur Stephen Starr’s Makoto to its highbrow shops this spring. Helmed by chef Makoto Okuwa (pictured), Makoto will bring the best of the best in Japanese eats to a discerning crowd. Look for foie gras gyoza, steamed black edamame, black cod Karashi Sumiso and frosty Kobe fried rice with foie gras.
Restaurants
Nibbles and Bits
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
- Join Essensia for a May 22 garden party
- Icebox Cafe opens in Sunset Harbor
- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
- Toast American Craft Beer Week
- The Dutch launches $33 lunch menu
