Hello Makoto
Hello Makoto - Bal Harbour goes Asian chic
3/7/2011
It’s official - Bal Harbour will welcome restaurateur Stephen Starr’s Makoto to its highbrow shops this spring. Helmed by chef Makoto Okuwa (pictured), Makoto will bring the best of the best in Japanese eats to a discerning crowd. Look for foie gras gyoza, steamed black edamame, black cod Karashi Sumiso and frosty Kobe fried rice with foie gras.
Restaurants
Nibbles and Bits
- Toast tax day with extended happy hour at RA Sushi
- Bianca woos triathletes with a Saturday night carb feast
- Poseidon brings Greek culture & cuisine to South Beach
- Ritz-Carlton Key Biscayne hosts Culinary Festival April 20
- Biscayne Tavern brings comfort food & craft beer to Downtown Miami
- Eat a Duffy's cupcake, do good this April
- My Ceviche Brickell opens March 29
- Michael Schwartz debuts The Cypress Room in the Design District
- Get Festive: Blues, Brews & BBQ and Las Olas Wine & Food 2013
- Sparkle & dine with Veuve Clicquot at db Bistro Moderne April 5
