Haven debuts new fall menu

 

Haven debuts new fall menu

haven

Valerie Nahmad Schimel

Bite into something new tomorrow (Nov 8) as Haven debuts its fall menu. The seasonally inspired dishes include daily catch (ceviche, pomegranate, lime, pineapple & parsley), Hokkaidõ (dynamite, scallion, torched U-10 scallop and kewpie-siracha) and the Pot-Stick (five-spice pork belly, water chestnut, crispy sage & chestnut-miso butter). 1237 Lincoln Rd, Miami Beach;
305-987-8885.

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