Hakkasan - Fontainebleau Miami Beach 


For a taste of the kind of languorous pacing and fine, fresh fare so common in China, the Fontainebleau’s sexiest new restaurant offers it, for a price. This first U.S. import from London’s Michelin-starred Hong Kong born restaurateur Alan Yau is known for creating an array of Asian restaurants that offer exquisite food and a night clubby vibe. The food, including a signature cod with champagne and honey sauces and a fiery red snapper with scallion is simple but exquisite. So is the dining room, a seductive clutch of semi-private dining rooms divided by hand-hewn screens and moody lighting. Wine list well-matched with some affordable options. Servers are better looking than trained. The best desserts are the tropical fruit affairs like grapefruit sorbet.

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  • Chinese

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