The Grill

 

European eats return to the Setai at The Grill

Setai

Valerie Nahmad Schimel

European eats return to the Setai as chef David Werly reopens The Grill on Nov 27. Revolving around a mother of pearl communal table, The Grill features a tapas style menu including stone crab claws, terrine de foie gras and black truffle risotto.

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