Green Eats

 

Sustainable, seasonal, simple food arrives in Midtown this weekend

sustain sketch

Valerie Nahmad Schimel

Sustainable, seasonal, simple food arrives in Midtown this weekend as Sustain opens its doors Saturday (Dec 18). Executive chef Alejandro Piñero (Casa Tua, Fratelli Lyon) has put together a menu of “classics redefined” including, house-made soft pretzels, retro pigs in a blanket, roasted Italian sausage, wood-burning pizzas, a Florida lobster salad, roasted porchetta and crispy skinned BBQ grilled quail. Sides include mac & cheese, braised escarole and “wet fries” seasoned with bone marrow gravy while cocktails and artisanal beers round out the menu.

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