The Grateful Palate 

About

The former gourmet shop and deli has been transformed into a high-end restaurant and lounge. The staff is friendly, the setting is sophisticated and the food is excellent and pricey, with impressive touches like osetra caviar, duck foie gras and farm-fresh micro greens. Highlights include the Wagyu burger with truffled yuca fries, butter-poached lobster, filet mignon and house-made ice cream – plus an extensive, book-size wine list.

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Details

  • Yes
  • American
  • Yes
  • Indoor
  • Yes
  • Lunch, Dinner
  • Hushed
  • Yes
  • Yes
  • Yes
  • Yes

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