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Grass' Summer Menu 

Grass is mixing it up this summer with a new menu cooked up by Chef Ervin Bryant that features some fancy dishes like yellowfin tuna tataki, warm goat cheese crumbles and Marsala-soy skirt steak. Get it while its hot, literally, because when summer ends in mid-September the menu will once again evolve.

When?

From Thu., Aug. 07 through Sat., Sep. 13

Where?

Get directions from:
  • Current 60.8 °F
  • night-clear
    • It's a lounge night
    • Get a drink at a hip hotel