Get a first bite of Swine at Yardbird
Get a first bite of Swine at Yardbird
8/7/2012
Get an early taste of Swine Southern Table & Bar (coming to the Gables this fall) as chef Kenny Gilbert helms the kitchen at Yardbird's Midnight Chef's Table Series Friday, Aug 31. Menu is tbd, but expect heritage-bred pork, locally sourced ingredients & a hefty bourbon or two. Invest $55 and enjoy a welcome drink, an after dinner cocktail & a family-style feast. The complete Midnight Chef's Table Series line-up includes:
- Riesling Dinner: 3 pours with Riesling paired dishes, $55/person - August 10
- Sean Brassel (Meat Market) - August 17
- Jason Smith (Steak 954) - August 24
- Kenny Gilbert (50 Eggs’ Corporate Chef) August 31 – Will be offering a preview of Swine Southern Table & Bar
- September 7 - Chef Giorgio Rapicavoli (Eating House)
1600 Lenox Ave, Miami Beach; 305-538-5220
Restaurants
Nibbles and Bits
- Oak Tavern launches lunch delivery in the Design District
- Eat, drink & relax at Cecconi's Old Fashioned Wednesdays
- Casa d'Angelo hosts Brunello wine dinner June 26
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
- Steak 954 hosts war of the wines dinner series June 27
