Get (clam)baked at Tongue & Cheek in Miami Beach this summer


Every Tuesday, all summer, starting May 20.

Lobster clambakes every Tuesday all summer at Tongue & Cheek in Miami Beach.

By Evan S. Benn |

Summer at Tongue & Cheek in Miami Beach is about to get clammy. 

Chef Jamie DeRosa is rolling out a traditional, New England-style lobster clambake every Tuesday this summer, starting this week.

For $35 a person, chow down on lobstah, corn, clams, potatoes and all the fixins, including New England clam chowdah and Narrangansett Beer.  

Cheeky fun. 

Speak Up!

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