Full circle: Eating House brings back some old(ish) faves

 

As the countdown to pop-down continues, Giorgio Rapicavoli brings it all back home

eating house

By Lesley Abravanel | Lank@aol.com

With just days before pop-up fave Eating House packs up for the summer, chef and mastermind Giorgio Rapicavoli is bringing back some of his original dishes, the ones that made Eating House a packed one for the past several months. Starting Wednesday, July 18, here's what will be on that menu:

Japanese Eggplant w/ Banana Miso & Vanilla

Saltroasted Bone Marrow w/ Ropa Vieja & Tostada Cubana"Mac & Cheese" w/ Roasted Pumpkin & Cornbread Crumbs

Sea Scallops w/ Smoked Guava & Maduro Puree

"Birthday Cake" w/ Cake Batter Mousse & Whipped Chocolate

Strawberry Shortcake w/ Basil Ice Cream & Crunchy Meringue

And as for Rapicavoli's next move, again, no word just yet, but we're on it.

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