Fried-chicken Wednesdays return to Michy's restaurant in Miami

 

The all-you-can-eat weekly summer series begins May 14. 

Chicken
Chef Michelle Bernstein's fried-chicken Wednesdays return at Michy's restaurant in Miami.
 

By Evan S. Benn | ebenn@MiamiHerald.com

Wednesday, May 14, marks the summer return of Michy's Restaurant's weekly all-you-can-eat fried-chicken series. 

For $39, enjoy extra helpings of chef-owner Michelle Bernstein's spicy buttermilk salad; hot, crunchy fried chicken with honey; fixins like cornbread and coleslaw; and sweets like seasonal pie a la mode.  

Find your fix of bottomless chicken Wednesday nights through the summer. Call 305-759-2001 for reservations.  

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