Friday, March 4

 

Feast With The Beasts: The 18th annual event features food and drink from 40 restaurants, caterers and shops, wild animal encounters, dance band and more. VIP cocktail reception 7-8:30 p.m., general admission 8 p.m. Zoo Miami, 12400 SW 152nd St., Southwest Miami-Dade; $225 VIP, $175 general admission. 305-255-5551.

Friday Night Wine Tasting: With Barry Alberts; 7-9:30 p.m., Panorama Restaurant & Sky Lounge at the Sonesta Bayfront Hotel, 2889 McFarlane Rd., Coconut Grove; $15. 305-793-3120.

Giralda Under the Stars-Season Finale: Al fresco dining on downtown Coral Gables’ Restaurant Row. 7 p.m.-midnight; 100 block of Giralda Avenue between Ponce de Leon Boulevard and Galiano Street, Coral Gables. 305-569-0311.

Leroy Burgundy Tasting and Dinner: Ten wines with a five-course tasting menu; 7 p.m., Wine Watch, 901 Progresso Dr., Fort Lauderdale; $395, reservations required. 954-523-9463.

Lunch in the Garden: Miami Beach Women’s Conference & Expo fundraiser showcases women chefs; noon-1:45 p.m., Miami Beach Botanical Garden, 2000 Convention Center Dr., Miami Beach; $25. 305-695-6827.

Roots in the City Farmer’s Market: Two-for-one on produce purchased with food stamps; 1-4 p.m. (also Wednesdays); at the corner of Northwest Second Avenue and 10th Street, Miami. 305-772-3229.

Taste of Design: Fundraiser for Design and Architecture Senior High School (DASH) features food from area restaurants and silent auction; 7-11 p.m., 4001 NE Second Ave., Miami; $110, $100 in advance. 786-320-5426.

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