Fratelli Lyon "pops-up" at the Bass Museum

 

Fratelli Lyon "pops-up" at the Bass Museum

bass
Bass Museum, photo by Robin Hill
 

Valerie Nahmad Schimel

Foodies & art lovers unite Wednesday, Aug 22 as Fratelli Lyon presents a pop-up dinner "in viaggio" at the Bass Museum. Invest $65 per person and enjoy dinner, wine and entrance to galleries - menu follows:

ANTIPASTO
Burrata: mozzarella, tomatows & grilled rachicchio
Ciabbatta, rosemary grissini & olive oil
PRIMO
Pasta Zafferano Estiva: wide-cut, hand-made saffron-stained pasta with a summer sauce of tomatoes, zucchini, eggplant, peppers & herbs
SECONDO
Pesce all Montovana: olive oil orated fish, raw vegetables & herb sauce
or
Agnello con Finocchio: lamb roasted with fennel, red onions, garlic & herbs
DOLCE
Crostatain al limone: lemon tart
French-pressed coffee & biscotti

Reservations required at fratelli.lyon@lyonandlyon.com

Speak Up!

ThemeKey Debug Messages
Current theme: miamiv5
No match: "system:host = m.miami.com >>> miamibootstrap"
Using default theme.
These are the current values of all available ThemeKey Properties. By clicking the value you can start creating a corresponding Theme Switching Rule.