Fratelli Lyon "pops-up" at the Bass Museum
Fratelli Lyon "pops-up" at the Bass Museum
Bass Museum, photo by Robin Hill
8/11/2012
Foodies & art lovers unite Wednesday, Aug 22 as Fratelli Lyon presents a pop-up dinner "in viaggio" at the Bass Museum. Invest $65 per person and enjoy dinner, wine and entrance to galleries - menu follows:
ANTIPASTO
Burrata: mozzarella, tomatows & grilled rachicchio
Ciabbatta, rosemary grissini & olive oil
PRIMO
Pasta Zafferano Estiva: wide-cut, hand-made saffron-stained pasta with a summer sauce of tomatoes, zucchini, eggplant, peppers & herbs
SECONDO
Pesce all Montovana: olive oil orated fish, raw vegetables & herb sauce
or
Agnello con Finocchio: lamb roasted with fennel, red onions, garlic & herbs
DOLCE
Crostatain al limone: lemon tart
French-pressed coffee & biscotti
Reservations required at fratelli.lyon@lyonandlyon.com
Restaurants
Nibbles and Bits
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- Join Essensia for a May 22 garden party
- Icebox Cafe opens in Sunset Harbor
- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
- Toast American Craft Beer Week
- The Dutch launches $33 lunch menu
