Fort Lauderdale's The Grateful Palate revamps for spring 2013
Fort Lauderdale's The Grateful Palate revamps for spring 2013
Photo by Felipe Cuevas
3/12/2013
Fort Lauderdale's The Grateful Palate welcomes spring 2013 with a slew of new dishes and cocktails. Highlights include salmon tartare (pictured), Asian duck meatballs, fried mozzarella, braised short ribs, tandoori veal lollipops and the Vesper cocktail (Ketel One vodka, Old Tom Gin and Dolin Blanc). 817 SE 17 St, Fort Lauderdale; 954-467-1998
Restaurants
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Nibbles and Bits
- Sushi Samba Coral Gables opens May 23
- Tongue & Cheek celebrates Memorial Day with extended happy hour & special menu
- Score a free burger at Smashburger
- Monday is Family Night at Restaurant Michael Schwartz
- Join chef Dale Talde (Brooklyn's TALDE) at Khong River House May 30
- Bite into Taste of the Gables 2013 June 6
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
