Fort Lauderdale's The Grateful Palate revamps for spring 2013
Fort Lauderdale's The Grateful Palate revamps for spring 2013
Photo by Felipe Cuevas
3/12/2013
Fort Lauderdale's The Grateful Palate welcomes spring 2013 with a slew of new dishes and cocktails. Highlights include salmon tartare (pictured), Asian duck meatballs, fried mozzarella, braised short ribs, tandoori veal lollipops and the Vesper cocktail (Ketel One vodka, Old Tom Gin and Dolin Blanc). 817 SE 17 St, Fort Lauderdale; 954-467-1998
Restaurants
Nibbles and Bits
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
- Join Essensia for a May 22 garden party
- Icebox Cafe opens in Sunset Harbor
- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
- Toast American Craft Beer Week
- The Dutch launches $33 lunch menu
