Fort Lauderdale's The Grateful Palate revamps for spring 2013
Fort Lauderdale's The Grateful Palate revamps for spring 2013
Photo by Felipe Cuevas
3/12/2013
Fort Lauderdale's The Grateful Palate welcomes spring 2013 with a slew of new dishes and cocktails. Highlights include salmon tartare (pictured), Asian duck meatballs, fried mozzarella, braised short ribs, tandoori veal lollipops and the Vesper cocktail (Ketel One vodka, Old Tom Gin and Dolin Blanc). 817 SE 17 St, Fort Lauderdale; 954-467-1998
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- My Ceviche Brickell opens March 29
- Michael Schwartz debuts The Cypress Room in the Design District
- Get Festive: Blues, Brews & BBQ and Las Olas Wine & Food 2013
- Sparkle & dine with Veuve Clicquot at db Bistro Moderne April 5
