Forage at the Forge

 

October is Wine Month at the Forge - happy sipping!

Wine

Valerie Nahmad Schimel

October is officially Wine Month at the Forge. Beginning Oct 1, ever Weds and Thursday chef Dewey LoSasso wil offer a three-course wine paired dinner (wines will be selected by executive sommelier Gino Santangelo). The dinner will also feature complimentary wine samples to introduce new winemakers & varietals. $55 per person.

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