This place is just awesome. You feel like you're dining at a great restaurant in Manhattan (which is maybe why the New York Times recently chose it as a top new restaurant outside of New York). The service is great, the food is tasty, adventuresome (only place in SoFla where I've seen kimchi on the menu) and inventive. You will not be disappointed. Also, and I hope restaurants on the Beach read this, the food is reasonably priced given the quality. I leave this place thinking they could have charged more money, as opposed to my experience with just about every new place that opens on the Beach!