Food & Wine Calendar

 

THURSDAY, April 14

Chabad at Midtown Passover Seder: Registration deadline for community seder with hand baked matzoh, wine, dinner and traditional customs; Seder begins at 8.30 p.m. Tuesday, April 19; Maor Gallery, 3030 NE Second Ave., Miami; $42, reserve by the close of business hours on Thursday, April 14. 305-573-9995 or info@chabadmidtownmiami.org or www.midtownjewish.org.

Food News and Views: John Richards, director of Miami Culinary Institute, discusses the new culinary addition to Miami Dade College with host Linda Gassenheimer. Miami Herald wine columnist Fred Tasker gives his wine suggestions on WLRN-FM (91.3); 1:30-2 p.m.

Oyster Bar and Ceviches-Sparkling Cocktail Hour: Three glasses of wine, cocktails and/or beers with wine educator Barry Alberts. Includes fresh ceviches and oyster bar; 6-9 p.m., Jaguar Ceviche Spoon Bar & Latam Grill, 3067 Grand Ave., Coconut Grove; $20. 305-444-0216.

United Way Miami Wine & Food Festival: American Express presents the 16th annual four-day extravaganza that features wine, spirits and beer tastings, interactive and multicourse dinners and live entertainment. Benefits United Way of Miami-Dade that focuses on improving education, income and health in the South Florida community; Thursday, April 14-Sunday, April 17. Call Hannah Greaux at 305-646-7111 or e-mail greauxh@unitedwaymiami.org for more information and call at 877-820-3378 for tickets. www.miamiwinefestival.org:

SCHEDULE:

* Taste & Toast-Fine Wine Tasting: Features some of the best wines from around the world and gourmet treats from top local restaurants. Featured wines are available for purchase. Also includes Glenfiddich “Music to Drink Whiskey By” party featuring whiskey ambassador and scotch specialist Heather Greene and DJ Adam Williams; 6-9 p.m. (VIP), 7-9 p.m. (general admission) and 9 p.m. (Glenfiddich after party) Thursday, April 14; Village of Merrick Park, 358 San Lorenzo Ave., Coral Gables; $150 VIP, $75 general admission, $65 United Way Young Leaders.

* Food, Friends & Fun-Interactive Dinner: Begins with a Bacardi cocktail reception, including a silent auction during the reception, and a live auction between dinner courses. Guests team up to cook their own dinner under the tutelage of Dewey LoSasso, executive chef of The Forge in Miami Beach, and partner with Bacardi’s master mixologist Gary Hayward to make their own cocktails; 6:30 p.m. (cocktail reception and silent auction) and 7:30 p.m. (dinner) Friday, April 15; InterContinental Hotel Miami, 100 Chopin Plaza, Downtown Miami; $2,400 table of eight, $300 per person.

* Cellar*bration-Good Food and Award-winning Wines: Features award-winning wines from the festival’s “Best in Glass Wine Challenge” that was held on Jan. 9 and 10, a multicourse dinner, exclusive auction lots, live entertainment and dancing. Also features jazz vocalist Kevin Mahogany; 6:30 p.m. (cocktail reception and silent auction) and 7:30 p.m. (dinner) Saturday, April 16; InterContinental Hotel Miami, 100 Chopin Plaza, Downtown Miami; $3,000 table of 10, $300 per person.

* Brew & Bites-Craft Beer Tasting: Sample some favorite brews from around the world at dozens of tasting stations. Also includes beer-friendly food from South Florida’s favorite establishments and entertainment; 1-4 p.m. (VIP) and 2-4 p.m. (general admission) Sunday, April 17; Mary Brickell Village, 901 S. Miami Ave., Miami; $75 VIP, $55 general admission, $40 United Way Young Leaders (price includes a commemorative tasting cup).

Whole Foods Market Events: www.wholefoodsmarket.com:

*Top 5 @ 5 Wine Tasting: Sample up to five carefully picked wines; 5-7 p.m., 810 University Dr., Coral Springs; free. 954-753-8000.

Williams-Sonoma Demonstration-Seasonal Desserts: Call for time; held at the following Williams-Sonoma stores; free. www.williams-sonoma.com:

*Store 359, 19575 Biscayne Blvd., Space 1605, Aventura. 305-933-2082.

*Store 391, Town Center, 6000 W. Glades Rd., Space 1051a, Boca Raton. 561-620-0245.

*Store 013, Merrick Park, 350 San Lorenzo Ave., Space 2005, Coral Gables. 305-446-9421.

*Store 919, The Galleria Mall, 2398 E. Sunrise Blvd., Space E15, Fort Lauderdale. 954-565-3717.

*Store 984, Village at Gulfstream Park, 800 Silks Run, Suite 1305, Hallandale Beach. 954-454-9261.

*Store 414, 1035 Lincoln Rd., Miami Beach. 786-276-9945.

*Store 844, The Gardens Mall, 3101 PGA Blvd., Space A109, Palm Beach Gardens. 561-799-2425.

*Store 972, The Falls, 8888 SW 136th St., Space 470, Southwest Miami-Dade. 305-378-5046.

*Store 499, Palladium at City Place, 701 S. Rosemary Ave., Suite 151, Space A16, West Palm Beach. 561-833-0659.

FRIDAY

Fort Lauderdale Bus Loop: Ride the bus on the designated route and receive a free drink or item at each participating venue in Fort Lauderdale. Appetizers served from 7 to 8 p.m. at some locations. Venues include Blue Martini (2432 E. Sunrise Blvd.), The Parrot Lounge (911 Sunrise Ln.), McSorley’s (837 N. Fort Lauderdale Beach Blvd.), B Ocean (999 Fort Lauderdale Blvd.), Pops Corn (901 E. Sunrise Ln.), Shooters/Bootlegger (3033 NE 32nd Ave.), 33rd Street Wine Bar (3337 NE 33rd St.), Fishtales (3355 NE 33rd St.), The Dive Bar (3233 N. Ocean Blvd.) and Tokyo Blue (4040 Galt Ocean Dr.). After party at 10 p.m. at Bootlegger includes music by DJ Patman, half-price Cantina menu and drink specials. Event Proceeds benefit the Jessica June Children’s Cancer Foundation, Riverwalk Trust, Young Professionals for Covenant House, Cystic Fibrosis Foundation and Broward County Gator Club Scholarship Fund; 5:30-11 p.m., participants must check in at Galleria Mall, 2414 E. Sunrise Blvd., Fort Lauderdale, or Shooters/Bootlegger, 3033 NE 32nd Ave., Fort Lauderdale; $25 at the door (cash only/check-in ends at 9:30 p.m.), $20 by noon on Friday, April 15. 954-574-6000 or www.BusLoop.org.

Friday Night Blues & Brews: Live blues by Bottleneck Alley, single beers starting at $1.49, glasses of wine for $3.99 and a variety of freshly brewed coffee drinks at Allegro Coffee Bar; 7-9 p.m., Whole Foods Market, 810 University Dr., Coral Springs; free admission. 954-753-8000 or www.wholefoodsmarket.com.

The Friday Night Wine Tasting Series: With wine educator Barry Alberts; 7-9:30 p.m., Panorama Restaurant & Sky Lounge at the Sonesta Bayfront Hotel, 2889 McFarlane Rd., Coconut Grove; $15. 305-793-3120. Kimpton’s EarthCare Week: Includes a week-long series of environmental, service-focused events and activities; April 15-22; EPIC Hotel-a Kimpton Hotel, 270 Biscayne Blvd. Way, Miami. 305-424-5226 or www.epichotel.com:

SCHEDULE:

* Restaurant Launch Weekend: Offers specially-created “100 percent organic EarthCare Week” five-course menu; April 15-22; at Area 31; $55 per person, reservations required. 305-424-5234 or www.area31restaurant.com.

* Lights Out Power Hour: Features wine hour by candlelight to conserve energy; 5-6 p.m. Tuesday, April 19.

* Charity Event: Fundraiser features a silent auction, free cocktails, organic wines and hors d’oeuvres. Proceeds benefit Trust for Public Land and The Nature Conservancy; 5:30-7:30 p.m. Thursday, April 21; on the 16th floor pool deck. Call Christina Loria at 305-967-7303 or e-mail Christina.loria@epichotel.com for price, reservations and more information.

Margaritas in Paradise: Hollywood Women’s Club presents the event with a silent auction, Margaritaville ambience, food and music; 7-10 p.m., at the waterfront home of Mindy Shrago, the founder of Young at Art, and her husband, Jay Spechler, in the North Lake area in Hollywood (call for venue details); $75. 954-445-2028 or www.hollywoodwomensclub.org.

Pompano Beach Seafood Festival: The 27th annual event features various seafood and live music by 7 Bridges, Sister Hazel and The Guess Who. Also includes a Boardwalk Bazaar that features a mix of arts and crafts, clothing and displays by local businesses. “Pompano Jack’s Fun Zone” for kids located at the north end of the boardwalk features games, bungee jumps, rock climbing wall, bounce houses and face painters. Plus many of the vendors on the boardwalk feature toys and kids’ clothing. Bring a blanket. The festival proceeds benefit a wide variety of charities and civic organizations, including Pompano Beach High School, Boy Scouts of America, Blanche Ely High School, Exchange Club, Pompano Proud, Greater Pompano Beach Chamber of Commerce, Pompano Beach Fishing Rodeo, Women in Financial Services, Kiwanis of Pompano Beach, Rotary of Pompano/Lighthouse and Soroptimist of Pompano; 5-10 p.m. (also 10 a.m.-10 p.m. Saturday, April 16 and 11 a.m.-8 p.m. Sunday, April 17); at the east end of Atlantic Boulevard in Pompano Beach (main entrance is at the corner of Atlantic and A1A. There are additional entrances on the beach, at Pompano Beach Boulevard about 300 feet south of the Pompano Pier and at Briney Avenue and Atlantic); admission is $12 Saturday and Sunday, $10 Friday, free for kids 10 and under. www.pompanobeachseafoodfestival.com.

Williams-Sonoma Science in the Kitchen-Flours: Call for time; held at the following Williams-Sonoma stores; free. www.williams-sonoma.com:

*Store 359, 19575 Biscayne Blvd., Space 1605, Aventura. 305-933-2082.

*Store 391, Town Center, 6000 W. Glades Rd., Space 1051a, Boca Raton. 561-620-0245.

*Store 013, Merrick Park, 350 San Lorenzo Ave., Space 2005, Coral Gables. 305-446-9421.

*Store 919, The Galleria Mall, 2398 E. Sunrise Blvd., Space E15, Fort Lauderdale. 954-565-3717.

*Store 984, Village at Gulfstream Park, 800 Silks Run, Suite 1305, Hallandale Beach. 954-454-9261.

*Store 414, 1035 Lincoln Rd., Miami Beach. 786-276-9945.

*Store 844, The Gardens Mall, 3101 PGA Blvd., Space A109, Palm Beach Gardens. 561-799-2425.

*Store 972, The Falls, 8888 SW 136th St., Space 470, Southwest Miami-Dade. 305-378-5046.

*Store 499, Palladium at City Place, 701 S. Rosemary Ave., Suite 151, Space A16, West Palm Beach. 561-833-0659.

SATURDAY, April 16

Be A Kid Again Gala: With the theme “It’s Never Too Late to Have a Happy Childhood,” the museum presents the annual gala with an evening of culinary delights and spirits amidst the museum’s galleries, followed by a live concert by Village People. Benefactors celebrate in the Moet Chandon VIP Lounge, where magnums of champagne are available at each table. Explore MCM’s 14 galleries, a bevy of food and drink and exhibits, including “The Adventures of Mr. Potato Head.” Live auction includes two of the huge pink snails from Art Basel, each decorated by a well-known artist and donated to the auction by Ca’ d’Oro, and silent auction includes gifts and getaways. Event benefits the museum’s educational programming; 6:30 p.m., Miami Children’s Museum, 980 MacArthur Cswy., Miami; $10,000 table of 10 for special benefactor seating, $5,000 table of 10, $500 per person. 305-373-5437, ext. 142 or kelly@miamichildrensmuseum.org.

Blues, Brews & BBQ Festival: Features barbecued items from Smoke & Spice, Huckleberry Hillbilly and The Big Pig in Homestead. Includes music by Pitbull of Blues Band, Jay Blues Band, Rewind and country singer Matt Mansfield of Southern Drawl, and various kids’ activities, including a petting zoo and pony rides. DJ Doug Hitchcock of WCTH-FM (100.3) will be broadcasting with live remotes from the event noon-2 p.m. on Saturday. Bring a lawn chair or blanket; 10 a.m.-8 p.m. (also 10 a.m.-6 p.m. Sunday, April 17), Redland Fruit and Spice Park, 24801 SW 187th Ave., Redland; $5, free for kids 10 and under. 305-247-5727 or www.fruitandspicepark.org.

Communities In Schools of Miami: Presents “It Takes Two, An Evening of Duets” gala event featuring food and wine pairings and music by fusion band Suénalo. Proceeds help provide educational and emotional support to more than 5,000 students in 21 schools and community-based sites; 7 p.m., InterContinental Hotel Miami, 100 Chopin Plaza, Downtown Miami; $150, registration required. Call Elizabeth Mejia at 305-252-5444 or e-mail emejia@cismiami.org for more information. www.cismiami.org.

Demonstrations of Sado: Observe Japanese sado, the way of tea, by the Omote Senke tea group; noon and 1, 2 and 3 p.m., Morikami Museum and Japanese Gardens, 4000 Morikami Park Rd., Delray Beach; $5 with admission of $12 ages 18 and up, $11 seniors 65 and up, $7 ages 6-17 and college students with ID, free for kids 5 and under and Morikami members. 561-495-0233 or www.morikami.org.

Driven to Dine: Florida Heart Research Institute presents its fifth annual event that starts with a cocktail reception at a private home, which includes drinks, appetizers and a live auction. Each group of eight then selects a sealed envelope containing the name of one of several top restaurants and chefs in South Florida. From the cocktail reception guests will be driven in a limousine to the mystery restaurant for a multicourse “Heart Healthy” dinner. After dinner, limos will return guests to the place of origination. Participating restaurants include 1500° at Eden Roc Renaissance, Asia de Cuba, Emeril’s Miami Beach and Gotham Steak at Fontainebleau (Miami Beach); db Bistro Moderne, Eos at Viceroy, Gibraltar at Grove Isle Hotel & Spa, The Trapiche Room, Truluck’s and Vino e Olio (Miami); The Capital Grille (Brickell); La Cava Wine Club (Coconut Grove); and Seasons 52 (Coral Gables); 5-11 p.m., $5,000 for a limo of eight people, $625 per person. Call Sallie Byrd at 305-674-3020, ext. 5823 for reservations. www.heartofachef.org.

Easter Festival & Food Distribution: Miami-Dade County Chairman Joe A. Martinez of District 11 hosts the eighth annual event to distribute this year’s harvest to residents in need. Nonprofit organization Farm Share distributes food packages to the disadvantaged. Several county departments, including the Miami-Dade Police Department Hammocks Station, Park and Recreation and Water and Sewer, provide information on their services. Residents will be able to exchange three of their old light bulbs for energy-saving compact fluorescent light bulbs and exchange up to two water-wasting showerheads for water-efficient models for free. Miami-Dade County Health Department provides free health screenings; 10 a.m.-2 p.m., Tamiami Lakes Park, Southwest 18th Street and 132nd Avenue, West Kendall; free. 305-552-1155.

The Great Taste of the Grove: Coconut Grove Chamber of Commerce presents the 21st annual food and music festival. Features a diverse mix of culinary delights provided by various area restaurants plus a stellar lineup of live entertainment from well-known local artists. This year’s festival also offers various new attractions, including the Wine Tasting Grove, Connoisseur Spirits Lounge, a Kid’s Adventure Park, a fashion show and the Palate Culinary Pavilion, which includes a full-scale dining area with cooking demonstrations by local celebrity chefs. A portion of the proceeds from food tickets sales benefits charitable community organizations; 11 a.m.-7 p.m. (also 11 a.m.-7 p.m. Sunday, April 17), Peacock Park, 2820 McFarlane Rd., Coconut Grove; free admission, $1-$8 food and beverage tickets. 305-444-7270 or www.thegreattasteofthegrove.com.

Reach for the Stars: Young Friends of the Kravis Center presents 18th annual event that features “Dancing for the Stars” ballroom dance co

Sweat Stock: Includes food, live music, vinyl, DJs, giveaways and comedy. Part of O, Miami; 1 p.m., Sweat Records, 5505 NE Second Ave., Miami; free. sweatrecordsmiami.com.

Weekend Wine and Cheese Samplings: Sample some wines and cheeses and learn about the flavors, textures and how to make the perfect pairings; noon-3 p.m., Whole Foods Market, 11701 S. Dixie Hwy., Pinecrest; free. 305-971-0900 or www.wholefoodsmarket.com.

Williams-Sonoma What We’re Cooking-Garden Hash Browns with Poached Eggs: Call for time; held at the following Williams-Sonoma stores; free. www.williams-sonoma.com:

*Store 359, 19575 Biscayne Blvd., Space 1605, Aventura. 305-933-2082.

*Store 391, Town Center, 6000 W. Glades Rd., Space 1051a, Boca Raton. 561-620-0245.

*Store 013, Merrick Park, 350 San Lorenzo Ave., Space 2005, Coral Gables. 305-446-9421.

*Store 919, The Galleria Mall, 2398 E. Sunrise Blvd., Space E15, Fort Lauderdale. 954-565-3717.

*Store 984, Village at Gulfstream Park, 800 Silks Run, Suite 1305, Hallandale Beach. 954-454-9261.

*Store 414, 1035 Lincoln Rd., Miami Beach. 786-276-9945.

*Store 844, The Gardens Mall, 3101 PGA Blvd., Space A109, Palm Beach Gardens. 561-799-2425.

*Store 972, The Falls, 8888 SW 136th St., Space 470, Southwest Miami-Dade. 305-378-5046.

*Store 499, Palladium at City Place, 701 S. Rosemary Ave., Suite 151, Space A16, West Palm Beach. 561-833-0659.

SUNDAY, April 17

Grill Girl Women’s Grilling Clinic: Join other women to learn the basics of grilling. Clinic syllabus includes how to light a gas and charcoal grill, difference between direct and indirect grilling, using a meat thermometer to avoid overcooking meat and making a "Meal on the Grill" from start to finish. For women only; 4-8 p.m., Culinary Concepts, 540 S. Federal Hwy., Pompano Beach; $35, registration required. www.grillgrrrl.com.

Lou’s Beer Garden Full Moon Party: Includes a silent auction, live music by Ettylleon and Full Moon Fire Dance by Feiruz. All proceeds from silent auction go to American Red Cross Japan Earthquake/Pacific Tsunami Response Fund; 6-9 p.m., 7337 Harding Ave., Miami Beach; free admission (cash donations accepted). 305-704-7879 or www.lousbeergarden.com.

Polish American Club of Hollywood Easter Dinner: Blessing of food at 2 p.m. Traditional Easter dinner served after food is blessed. Also includes dancing to the Harbar Brothers 3-6 p.m., event timings are 2-6 p.m., 40-8 Club, 316 SW 25th St., Fort Lauderdale; $10, free for members, reservations required. Call Virginia at 954-989-2385 or Bea at 954-450-9581 for reservations.

Swingin Evening of Entertainment: Buffet with three hours of nonstop music and dance performances, hosted by Mark Fernicola with the Last Flight Out Big Band, features Terri Gonzalez. Also includes stand-up comedy performances by the All Star Circus; 6-9 p.m. every third Sunday of each month, through May 15; Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale; $49. 954-462-0222 or www.browardcenter.org.

Williams-Sonoma Technique Class-Eggs: Learn how to make both sweet and savory egg dishes for breakfast, lunch and dinner and snacks in between; call for time; held at the following Williams-Sonoma stores; free, reservations recommended. www.williams-sonoma.com:

*Store 359, 19575 Biscayne Blvd., Space 1605, Aventura. 305-933-2082.

*Store 391, Town Center, 6000 W. Glades Rd., Space 1051a, Boca Raton. 561-620-0245.

*Store 013, Merrick Park, 350 San Lorenzo Ave., Space 2005, Coral Gables. 305-446-9421.

*Store 919, The Galleria Mall, 2398 E. Sunrise Blvd., Space E15, Fort Lauderdale. 954-565-3717.

*Store 984, Village at Gulfstream Park, 800 Silks Run, Suite 1305, Hallandale Beach. 954-454-9261.

*Store 414, 1035 Lincoln Rd., Miami Beach. 786-276-9945.

*Store 844, The Gardens Mall, 3101 PGA Blvd., Space A109, Palm Beach Gardens. 561-799-2425.

*Store 972, The Falls, 8888 SW 136th St., Space 470, Southwest Miami-Dade. 305-378-5046.

*Store 499, Palladium at City Place, 701 S. Rosemary Ave., Suite 151, Space A16, West Palm Beach. 561-833-0659.

MONDAY, April 18

Food and Wine Talk WSFG: Darren McGrady, who was personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes’ William and Harry for 15 years and has cooked for five U.S. Presidents, and Reyna Simnegar (“Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will Love”) join hosts Carole Kotkin and Simone Diament 11 a.m.-noon on www.southfloridagourmet.com.

Taste of Key West: The 16th annual food and beverage market features cuisine from more than 50 local restaurants and caterers and vintages presented by 100 wineries and vineyards from around the world. Benefits Key West’s AIDS Help; 6-9 p.m., Truman Waterfront, overlooking Key West Harbor at the end of Southard Street past Truman Annex, Key West; free admission, $6 commemorative wine glasses, $1 food and wine tickets. 305-296-6196 or www.aidshelp.cc.

TUESDAY, April 19

Ahavat Olam Passover Seder: The Seder led by Rabbi Danny Marmorstein includes a complete dinner with a choice of chicken or brisket; 6:30 p.m., Roasters’ n Toasters at Dadeland Plaza Shopping Center, 9465 S. Dixie Hwy., Pinecrest; $40. 305-412-4240 or members@ahavatolam.org.

Barry University Green Market: Features a wide variety of fresh local and organic produce, cut flowers, tropical plants, orchids, baked goods, bonsai and bonsai arrangements, jams, jellies, oils, vinegar, potpourri, lucky bamboo and fresh local honey; 9 a.m.-3 p.m., Northeast 115th Street and NE Second Avenue, Miami Shores; free admission. 305-531-0038 or claire@themarketcompany.org or www.themarketcompany.org.

Williams-Sonoma Demonstration-Seasonal Appetizers: Call for time; held at the following Williams-Sonoma stores; free. www.williams-sonoma.com:

*Store 359, 19575 Biscayne Blvd., Space 1605, Aventura. 305-933-2082.

*Store 391, Town Center, 6000 W. Glades Rd., Space 1051a, Boca Raton. 561-620-0245.

*Store 013, Merrick Park, 350 San Lorenzo Ave., Space 2005, Coral Gables. 305-446-9421.

*Store 919, The Galleria Mall, 2398 E. Sunrise Blvd., Space E15, Fort Lauderdale. 954-565-3717.

*Store 984, Village at Gulfstream Park, 800 Silks Run, Suite 1305, Hallandale Beach. 954-454-9261.

*Store 414, 1035 Lincoln Rd., Miami Beach. 786-276-9945.

*Store 844, The Gardens Mall, 3101 PGA Blvd., Space A109, Palm Beach Gardens. 561-799-2425.

*Store 972, The Falls, 8888 SW 136th St., Space 470, Southwest Miami-Dade. 305-378-5046.

*Store 499, Palladium at City Place, 701 S. Rosemary Ave., Suite 151, Space A16, West Palm Beach. 561-833-0659.

Wine Dinner with Peter Figge: California winemaker presents his wines accompanied by dishes created by Luis Quant, executive chef of Por Fin Restaurant in Coral Gables; 7:30-10 p.m., Por Fin Restaurant, 2500 Ponce de Leon Blvd., Coral Gables; $75, reservations required. Call Lindsay Richmond at 305-441-0107 for more information. www.porfinrestaurant.com.

WEDNESDAY, April 20

Gulfstream Green Market: Features an eclectic mix of vendors selling a wide variety of products and diverse items, including locally grown produce, baked goods, fresh cut flowers, orchids, plants, bamboo, herbs and spices, jams, honey, arts and crafts, baskets and dog treats. Also includes live music; 4-9 p.m., The Village at Gulfstream Park, 501 S. Federal Hwy., Champions Plaza, Hallandale Beach; free admission. 305-531-0038 or www.thevillageatgulfstreampark.com.

University of Miami Farmer’s Market: Features a wide variety of fresh local and organic produce, cut flowers, tropical plants, orchids, baked goods, bonsai and bonsai arrangements, jams, jellies, oils, vinegar, potpourri, lucky bamboo and fresh local honey; 9 a.m.-2 p.m., University of Miami Main Campus, Stanford Drive and U.S. 1, west of the Student Center, Coral Gables; free admission. 305-531-0038 or claire@themarketcompany.org or www.themarketcompany.org.

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