Florida Cookery opens Nov 1 on South Beach
Florida Cookery opens Nov 1 on South Beach
10/24/2012
Kris Wessel's much buzzed about South Beach return kicks off next week as Florida Cookery opens at The James Royal Palm Hotel on Nov 1. Billed as an authentic Floridian menu, the restaurant boasts an eclectic menu featuring corvina ceviche, guanabana glazed ribs, alligator empanadas, cast iron frog legs, Florida quail, braised oxtail and wild boar chops. Click here to read a Miami.com interview with Wessel about true Floridian food.
Restaurants
Nibbles and Bits
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
- Join Essensia for a May 22 garden party
- Icebox Cafe opens in Sunset Harbor
- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
- Toast American Craft Beer Week
- The Dutch launches $33 lunch menu
