Speak up!

About

Flanigan’s is known for its flame broiled, hickory smoked baby back ribs. Each serving weighs in just shy of two pounds so there is no such thing as portion control at this place. For those who want something a bit less heavy, you can try the fresh dolphin and fresh tuna, two of Flanigan’s signature items.

This is one of the few eateries that stays open late. Last call for the kitchen is at 4:15 am and for the bar it's 5 am. If you are in the mood to kick back and watch sports there is no shortage of wide screen TVs and you can chomp on their winning Wings, Peel and Eat Shrimp, Rockin’ Rib Rolls, and Steamed Clams.

Get directions