After my hubby and I picked up some snazzy wine glasses, we headed inside the tent under the sun. Let's just say getting ourselves cheked in was a mission, for we had to walk back and forth between two check-in points only to have organizers tell us we were in the wrong one. Sigh.

As we strolled in, we stopped by for some cabernet sauvignon made by FIU students in the School of Hospitality, which hosts the events for the weekend. It was delish and a professor posed for a pic. Cheers!

--Aurora Dominguez

Photo by Sebastian Dominguez