Owner Nelson Sanchez with his wife and fresh seafood at Fifi's Place on Collins and 69th, Miami Beach .

Fifi's Place 


Two rooms form this seafood place on the beach, pleasantly filled with original paintings and plants. Service is cheerful and quick. Small free sampler dishes of the house favorite, rock shrimp tempura, come to the table once you are seated. House filtered water is also gratis as is the complementary slice of flan at the end of the meal. A local free diver paddles out to spear gun hog snapper and grouper and bring in spiny lobsters fresh from the ocean each day. Can’t get much fresher. Dishes are simple but flavorful with Japanese and Latin flavors. Try tuna sashimi in miso ponzu sauce with a touch of brown sugar or hog snapper grilled in olive oil or steamed and served in ponzu reduction with red onions and scallions. There’s also oysters, scallops, soft shell crab and stone crab in season plus steaks and grilled chicken.

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  • Yes
  • Yes
  • Yes
  • Seafood
  • Yes
  • Indoor
  • Lunch, Dinner
  • Cheerful din
  • Yes
  • Yes
  • Yes

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