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Festive Ways to Prepare for the Holidays at Azul at the Mandarin Oriental 

Azul's Chef Conley hosts this cooking seminar that focuses on holiday cooking. In each class, Chef Conley shares tips and shows students how to prepare a gourmet lunch in the marble-clad open kitchen of Azul. The menu is paired with premium wines by sommelier Cynthia Betancourt.

When?

  • Sat., Nov. 15 9:30am-1:00pm

Where?

Get directions from:

Ticket Information

  • High price: $875
  • Low price: $175
  • Current 87.8 °F
  • day-broken
    • It's an indoor fun day
    • Head to Bird Bowl