The Fed hosts snout-to-tail lamb dinner April 8

 

Five courses and California lambs, olive oil, honey, herbs & wine

fed

Valerie Schimel

Celebrate spring in Fed-style as the MiMo restaurant hosts a snout-to-tail lamb dinner April 8. The Fed is partnering with Napa Valley's Somerston Vineyard to present a five-course, wine-paired feast. Menu highlights include charcuterie board, lamb ragu & gnocchi and board o'lamb. $85 per person, including tax & gratuity. Advanced reservations required.  5132 Biscayne Blvd, Miami; 305-758-9559

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