Feast on Swine's midnight guest chef dinner August 30

 

Invest $75 and enjoy a five-course beer-paired menu benefitting the Southern Foodways Alliance

swine

Valerie Nahmad Schimel

Bite into late-night dining August 30 as Swine continues its midnight guest chef dinner series with chefs Phillip Bryant and Matt McCallister (FT33). Invest $75 and enjoy a five-course beer-paired menu benefitting the Southern Foodways Alliance. Menu highlights include chilled butterbean soup, pork loin and slow smoked pork belly. 2415 Ponce de Leon Blvd, Coral Gables; 786-360-6433

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