Feast on seasonal summer eats at Miami restaurants
Feast on seasonal summer eats at Miami restaurants
Photo by Zoltan
5/28/2012
Salute the start of summer for a new bite courtesy of these specialty seasonal menus…
- Haven (pictured) salutes summer with 11 new ceviche, skewer, slider, skewer, sushi, crisp and salad small plates. Highlights include shrimp & grits ceviche, grilled cheese skewers, po-boy sliders and beef tataki. 1237 Lincoln Rd, Miami Beach; 305-987-8885
- Peacock Garden Café welcomes the season with new chilled soups, seafood dishes & comfort food specialties, including grape gazpacho, seared salmon with salsa verde and jumbo lump crab cakes. 2889 McFarlane Rd, Coconut Grove; 305-774-3332
- Seasons 52 welcomes summer with a new menu featuring Piedmontese bone-in strip steak, chilled lobster and shrimp spring rolls and a limited edition 4th of July mini indulgence. 321 Miracle Mile, Coral Gables; 305-442-8552
Restaurants
Nibbles and Bits
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
- Join Essensia for a May 22 garden party
- Icebox Cafe opens in Sunset Harbor
- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
- Toast American Craft Beer Week
- The Dutch launches $33 lunch menu
