Feast at an Oceanaire wine dinner Monday, Oct 1

 

Feast at an Oceanaire wine dinner Monday, Oct 1

oceanaire_bar

Valerie Nahmad Schimel

Kick off October in style Monday, Oct 1 as Oceanaire hosts a five-course feast paired with Justin Wines. Menu highlights include Key West back grouper tiradito, chipotle braised Berkshire pork belly, Colorado lamb chop and black mission fig cheesecake. $95 per person; 900 S Miami Ave, Miami; 305-372-8862

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