Feast on local eats at Slow Food Miami's Season's End Soiree

 

Bites, cocktails, wine & community

slow

By Valerie Schimel

Eat, drink and support locally grown eats June 4 as Slow Food Miami and chef Julie Frans co-host a Season's End Soiree at Essesia at the Palms.

For $35 a person, enjoy cocktails and canapés in the garden.

Proceeds will benefit Slow Food Miami's community gardens. 3025 Collins Ave., click here to buy tickets

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