Feast with foodies at Blue Collar's "5 Wines, 5 Plates, 5 States" wine dinner

6/20/2012

Blue Collar woos foodies & enophiles with a five-course wine dinner on June 27. "5 Wines, 5 Plates, 5 States" features food, wine and music from Washington, Oregon, New Mexico, New York & Virginia. Menu highlights include huevos rancheros, Dungeoness crab cake and Manhattan cut Strip. $85/person, reservations required by June 24. 6730 Biscayne Blvd, Miami; 305-756-0366